Valentines Day Dinner Menu
(Sample menu only, subject to change)

On Arrival
Mini Bruschette, Oysters, Prociutto e Melone

Entrée
• Prosciutto and confit duck rotollo served with semi roasted tomato and caramelized balsamic
• Saffron and green peas Arancini, served on a bed of napoli sauce
• Semolina fried calamari with Italian coleslaw and balsamic mayonnais

Main
• Osso Bucco, Braised veal shanks with saffron risotto cake, sautéed spinach and gremolata
• Pollo alla Diavolo, Tuscan style spicy flame grilled chicken served over sautéed silver beet and borlotti beans
• Salmone, Crisp skinned salmon fillet with roasted potato, cherry tomato, red onion and green beans finished with garlic and parsley oil and reduced balsamic
• Linguine Pescatora, Market fresh seafood including fish, shrimp, calamari, mussel, and clams cooked in a light tomato and white wine sauce with a hint of chilli
Served with chef’s selection of side dishes
Vegetarian options available upon request

Dessert
• Share platter of mini Panna Cotta, mini Tiramisu and chocolate dipped strawberries