Valentines Day Dinner Menu
(Sample menu only, subject to change)

Entrée
To Share - Platter of grilled flat bread, Chef's selection of freshly made dips, marinated olives and tomato salsa bruschetta

Churrascaria
Our knife wielding 'passadors' will expertly slice a variety of meats, sausages, and sizzling seafood straight from the 'espetus' on to your plate.

Sausage (classic chorizo)
Chicken (five spices marinade)
Lamb (lemon, garlic, olive oil and fresh herbs)
Beef (oregano, black pepper, cumin, and garlic)
Pork (smoked chilli marinade)
Calamari (Brazilian spices marinade)
Rockling (lemon, garlic, and provincial herb)

Served with grilled seasonal vegetables, along with Chef's variety of condiments including; barbeque relish, honey mustard, with caramelized onion & chilli jam

Dessert
Chocolate rocher slice served with espresso and chocolate sauce
Chilled mango cheese cake with peach jubilee
Triple choc trifle with poached pears, layers of moist chocolate sponge, custard, chocolate jelly and cream