Valentines Day Dinner Menu
(Sample menu only, subject to change)

On arrival

Sparkling wine
Kilpatrick style oysters with a dash of wasabi

Appetizer

Sushi, sashimi and tempura platter
Serves two

Entrée

Half shell scallops with smoked trout, coriander, lemongrass, crushed nuts & chili (G)
Calamari, apple, cucumber, mint & coriander salad with palm sugar and chili dressing
Homemade gnocchi with porcini mushroom and gratinated gorgonzola

Main

Port Lincoln ocean king garlic prawns with potato puree and garlic herb butter (G)
Gold band snapper served with a spiced sweet chili dressing and Asian vegetables (G)
Grilled chicken supreme served on fresh asparagus and tomato ragu
Crispy skinned kingfish over fresh greens and a light citrus-cilantro sauce (G)
Ricotta and pumpkin ravioli with provencale sauce and tomato confit
Eye fillet steak (220g) with herb roasted mushrooms, crushed kipfler potatoes and red wine jus (G)

*Seafood Platter
At an additional cost. Serves two.
A two tiered deluxe platter of oysters, sushi, pickled seafood, mussels, grilled king prawns, Moreton bay bugs, crab, calamari and fish of the day with a selection of sauces.

*Seafood Platter with Lobster
At an additional cost. Serves two.

Dessert

Trio of Desserts

(G) - Gluten Free