Valentine’s Day Dinner

Includes       Four courses plus sparkling wine on arrival
Price             $99 per person
Date             Saturday, 14th February 2010

Celebrate Valentine’s Day with dinner at Saganaki and transport yourself to the beautiful Greek Islands without even a passport

While staying true to its Greek heritage, Saganaki also features dishes infused with a Modern twist, using only the very best local produce.
The restaurant is warm and inviting with wood grain and marble textures with elegant crystal & brass chandeliers. Floor to ceiling windows make the most of the prime waterfront position where every table has a great view of Docklands’ bustling Marina.

Valentines Day Dinner Menu
(Sample menu only, subject to change)

On Arrival
Mixed dip trio (Skordalia, Taramasalata, Tzatziki) served with freshly baked pita bread

Entrée
• Grilled Calamari marinated in cold pressed olive oil, served over roquette with bell pepper coulis
• Baked Kasseri cheese and vegetable stack with eggplant, tomato, zucchini & olive tapenade
• Saganaki garlic prawns served with soft Kefalotiri cheese, lemon, olive oil, & crushed pepper
• Keftethes, fried meat balls with oregano, mint, sea salt and black pepper

Main
• Oven baked chicken quarters with orange jus and baby roast potato
• Milk fed lamb slow roasted with thyme, rosemary, olive oil and garlic chips
• Crispy skin barramundi fillet, pan seared & served over garlic mash with saffron sauce
• Moussaka, layers of potato, freshly ground mince, eggplant, wine and béchamel
Mains served with Chef’s selection of sides
Vegetarian options available upon request

Dessert
• White chocolate mousse served with strawberry and rosewater coulis
• Galaktoboureko served with berry compote and apricot & kiwi coulis
• Yianniotiko se Formakia - Coarsely chopped walnuts and kataifi pastry soaked with sugar syrup in a filo pastry cup, served with pistachio and white wine poached pear