Valentines Day Dinner Menu
(Sample menu only, subject to change)

Chef’s selection of Yum Cha dishes

• Roast duck spring rolls
• Peking Duck
• Little dragon pork dumpling
• Siumai - Pork dumpling
• Shantou - fish and prawn cake
• Steamed BBQ pork buns
• Steamed scallop dumplings
• Seafood & BBQ pork dumplings
• Hargow - Prawn dumpling
• Shark fin dumpling
• Seafood & chive dumpling
• Sticky rice with soy pork and shitake wrapped in lotus leaf
• Stir fried chicken strips in sate sauce
• Suckling pig with pineapple chutney
• Jade prawn dumpling
• BBQ pork in pastry
• Cantonese roast duck
• Crispy silky tofu
• Chicken and ginger buns
• Salt water dumplings with shrimp and pork
• Seafood stuffed tofu
• Pork spare ribs in black beans
• Steamed pork and seafood wrapped in bean curd skin
• Sesame prawn toast
• Choi gow vegetable dumplings
• Oven baked chicken puffs
• Chinese sausage rolls
• Wotip shanghai wheat dumpling with chicken
• Sweet potato puffs
• Honey glaze chicken drumette
• Cantonese spiced gravy beef
• Soy poached chicken
• Hand rice noodles in soy and sesame
• Deep fried wontons and sweet & sour sauce
• Char sui pork with plum sauce
• Pan fried turnip cake
• Sweet custard buns

Dessert
• Fried ice cream with warm honey, toasted coconut and crushed nuts
• Mango pudding with fresh fruit and cream
• Peking toffee apples with vanilla ice cream